The “Langar” is a free community kitchen that is an integral part of Sikhism. It reflects the principles of equality, humility, and selfless service. Here’s an explanation:
Origin and Purpose:
- Founded by Guru Nanak Dev Ji: The concept of Langar was introduced by Guru Nanak, the founder of Sikhism, to promote equality among all people, regardless of caste, creed, religion, or social status.
- Seva (Selfless Service): Preparing, cooking, and serving Langar is done voluntarily by members of the Sikh community as an act of devotion and service.
Key Principles:
- Equality: Everyone, regardless of their background, sits together on the floor to eat, symbolizing that no one is superior or inferior.
- Accessibility: Langar is open to everyone, not just Sikhs.
- Simplicity: The food served is simple, vegetarian, and nourishing to ensure it can cater to people from all walks of life.
Process:
- Preparation: Volunteers (called Sewadars) prepare the food in Gurudwaras (Sikh temples).
- Serving: Food is served to all attendees, typically seated in rows on the floor (Pangat), emphasizing humility.
- Cleaning: After eating, volunteers clean the utensils and area, reinforcing the idea of selfless service.
Modern Significance:
Langar kitchens in Gurudwaras worldwide feed millions of people daily, making it one of the largest free meal initiatives globally. It is a testament to the Sikh community’s commitment to helping humanity and fostering unity.
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